Monday- bf- Grilled sardine with toasted rye bread.
Lunch- Grilled aubergine with melted halloumi.
Dinner- Ribeye steak with chargrilled asparagus( ( olive oil if you must)
Tues- 2 poached eggs with brown toast.
Grilled chicken, whole meal pasta, a touch of Parmesan, rocket.
Grilled venison with green beans and steamed kale.
Wednesday- fruit salad( no syrup)
Lentil burger, whole meal bun, green salad.
Grilled peri peri chicken, wild rice, steamed greens.
Thursday- scrambled eggs( no butter or cream) rye bread toast.
Pea and broccoli soup with creme fraiche and rye crackers.
Steamed white fish, green salad ( lean bacon lardons for a treat)
Friday- mixed berries with natural yoghurt.
Jacket spud with cottage cheese.
King prawn stir fry( keep the veg crispy and use fry lite or some such)
Saturday- relax a bit.
Lean bacon roll with a poached egg.
Steak burger( no roll) baked sweet pot fries, green salad.
Tandoori chicken, steamed spinach, wild rice.
Sunday-
Smoked salmon with poached eggs, wilted spinach.
Roast beef with boiled pots, steamed veg and gravy. ( sorry no yorkie or cauliflower cheese

)
Tuna steak with green salad.
Switch from red wine to white wine. Whiskey to vodka and lay off the beer and pop.
Bit of exercise and you'll be fine.