You put gravy on your steak and chips? You're a monster.Oooo my pallet's a little more simple when it comes to chips.
Depends on what the chips are complimenting. Steak, gravy. Kebab, chilli and garlic. Fish, salt a vinny.
No cheese? I'm a big fan of melted Parmesan on chips.The only things I put on chips are vinegar, gravy, curry and beans.
You put gravy on your steak and chips? You're a monster.
Chips on a fry up? Makes perfect sense or a stepping stone on the path to fat bastard oblivion ?
I'd go with the first option.
I knew this thread would wheedle out the uncouth savages.Gravy shouldn't be anywhere near chips.
Not a condiment but a must have side, Rissole. You English folk probably aren't fortunate enough to appreciate this gift from God. Soaked in vinegar, the humble Rissole can't be defeated.
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