- Jan 17, 2015
- Reaction score
- Jack Wilshere
The most important question hasn't been asked in this thread yet:-
Why does the salt and vinegar in a chippy taste different (and 10x nicer) than what you have at home. Do they do something to them? Or am I imagining it?
It might be that it has time to soak into the chips, and the salt dissolves with the vinegar.